The Art of Kimchi Making

Gather Food Studio is happy to present this free cooking class in partnership with Arts Month 2022. Please join us for this online cooking demo from the comfort of your own home!

In celebration of Arts Month 2022, expand your Culinary Arts skills with The Art of Kimchi Making!

Kimchi is the very traditional fermented cabbage side dish of Korean cuisine. Its unique flavor comes from chiles, garlic, ginger, and lots of red pepper that are mixed with cabbage and then undergo lactic acid fermentation where it sours and gets effervescent. In this class, Dave is going to teach you how to make authentic homemade kimchi. This is a free, online demonstration.

*Recipes and Zoom link will be emailed out 24 hours prior to the class.

On the menu:

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• Introduction to authentic ingredients to make Kimchi
  
• How to make and ferment Kimchi at home