At Jax, fresh fish and oysters are delivered every day. Executive Chef Sheila Lucero & her team explore local produce and source sustainable seafood to bring you a menu that is perfectly crafted. Meals use seasonal ingredients and seafood to craft unique and special dishes.
The restaurant is ADA compliant throughout. All exterior tables, one interior table, all restrooms and all doorways are wheelchair accessible. Personal service available upon request for hearing or visually impaired customers. Service animals are allowed.