Event Summary
Celebrate Stout Month by sipping on a new Stout every Friday! Stouts will be released at 4pm and are brewed in limited batches, arrive early to ensure you get your pint. Stouts will pour until the keg is kicked!
To kick off this exciting month of dark beer drinking, enjoy a Salted Caramel Stout – a smooth, full-bodied brew with notes of caramel and sea salt. It’s rich, balanced, and delectable!
To kick off this exciting month of dark beer drinking, enjoy a Salted Caramel Stout – a smooth, full-bodied brew with notes of caramel and sea salt. It’s rich, balanced, and delectable!
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Also Occurs On
- Friday, February 6
- Friday, February 13
- Friday, February 20
- Friday, February 27
