SHIMA Navajo Fusion Pop-Up

October 27, 2025 5:00 PM –11:00 PM

514 S. Tejon Street | Colorado Springs, CO | 80903
Admission: Dishes may be purchased via counter service. Priced subject to change before event. Classic-$13 -Frybread, Fire Roasted Grains, Beef,Green Chile,Pinto Bean Blend,Esquites Relish, Spring Greens, Shredded Cheddar Cheese, Chipotle Crema Pueblo-$13 -Frybread, Fire Roasted Grains, Beef, Green Chile & Bean Blend, Shredded Cheese, Chipotle Crema, Smothered in Pork Green Chili Frybread and Pork Green Chili- $8 1 Piece of Frybread, Served with a side of Pork Green Chili Plain Frybread-$7 -2 Pieces of Plain Navajo Frybread Sweet Potato Cheesecake Mousse-$6 -Topped with a Spiced Graham Cracker/ Pepita Gremolata Churro-$3 -Frybread coated in a cinnamon/ sugar blend, topped with powdered sugar and hot honey
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Event Summary

Join us for a one-night-only culinary experience as Chef Virgil Weil (Diné) shares a special frybread popup at Ephemera.

This is more than a meal — it's a chance to connect with the rich heritage of Diné culture through one of its most iconic traditional foods. Chef Virgil is excited to bring the spirit of his roots to the table, offering his take on frybread with deep respect for its history and meaning.

Expect warmth, storytelling, and soul-satisfying flavors. Walk-ins only 5-11pm, sit down or take away welcome 8th.

All are welcome. Let’s eat, learn, and celebrate together.

This calendar listing is brought to you by Peak Radar, the Pikes Peak region's one-stop, online website for arts and entertainment events, powered by the Cultural Office of the Pikes Peak Region.

Also Occurs On

  • Monday, October 27

Overview

514 S. Tejon Street | Colorado Springs, CO | 80903