Hindsight 2020
October 3, 2025 5:00 PM –10:00 PM
514 S. Tejon Street
| Colorado Springs, CO | 80903
Admission: Tickets must be reserved in advance for this exceptional 7 course/7 pairing celebration of chef mastery!
Event Summary
Oct 3rd-5th, join us for a very special menu release celebrating 5 years of adventurous dining!
Book your seat for this special weekend highlighting THE BEST dishes from Ephemera chef's throughout the years.
This menu will hold dishes from the talented creations of Chef Ian Dedrickson, Chef Nora Dillon, Chef Adam Ridens and Chef Justin Edgar. Each recipe holds a special place in Ephemera history!
7 courses, 7 pairings (optional)- reservations required.Book your table at EphemeraDinners.com
*Course 1: Ephemera Pod Pork Sliders (Chef Adam)*Course 2: Gruyere Soup (Chef Ian)*Course 3: Kale Chocolate Salad (Chef Ian)*Course 4: Rabbit Egg Roll (Chef Nora)*Course 5: Barramundi Congee (Chef Nora)*Course 6: Herb Pork with Seared Melon (Chef Justin)*Course 7: Ancho Chocolate Cremeaux Pie (Chef Adam)
Book your seat for this special weekend highlighting THE BEST dishes from Ephemera chef's throughout the years.
This menu will hold dishes from the talented creations of Chef Ian Dedrickson, Chef Nora Dillon, Chef Adam Ridens and Chef Justin Edgar. Each recipe holds a special place in Ephemera history!
7 courses, 7 pairings (optional)- reservations required.Book your table at EphemeraDinners.com
*Course 1: Ephemera Pod Pork Sliders (Chef Adam)*Course 2: Gruyere Soup (Chef Ian)*Course 3: Kale Chocolate Salad (Chef Ian)*Course 4: Rabbit Egg Roll (Chef Nora)*Course 5: Barramundi Congee (Chef Nora)*Course 6: Herb Pork with Seared Melon (Chef Justin)*Course 7: Ancho Chocolate Cremeaux Pie (Chef Adam)
This calendar listing is brought to you by Peak Radar, the Pikes Peak region's one-stop, online website for arts and entertainment events, powered by the Cultural Office of the Pikes Peak Region.
Also Occurs On
- Friday, October 3
- Saturday, October 4
- Sunday, October 5
