Crawfish Boil at Whistle Pig T-Gap
May 24, 2025 11:00 AM –2:00 PM
2117 Templeton Gap Rd
| Colorado Springs, CO | 80907
Event Summary
Awright, awright, cher — come pass a good time!
Picture this: trays piled high and spillin’ over with hot ‘n’ spicy crawfish, fat red shrimp dancin’ in the steam, sweet corn on the cob soakin’ up all that flavor, tender red potatoes just beggin’ for a bite, smoky andouille sausage with a lil’ snap, and mushrooms suckin’ up every drop of that seasoned boil. All bubbled up in a big ol’ pot of Cajun love — peppery, garlicky, and straight from the bayou. You can almost hear the zydeco playin’ and smell the spice in the air. Laissez les bons temps rouler!
The air’s so thick with that heady kick of Cajun spices, you can almost taste it before you even step in, cher! The zydeco’s bumpin’, the washboard’s rattlin’, and the sweet sound of friends and family laughin’ fills the brewery like a second heartbeat. Ice-cold beers flow, tall Hurricanes glow like the sunset over the bayou, and sodas and sweet sippers keep everybody cool while the real action’s at the tables — folks crackin’ open crawfish, lettin’ that spicy, juicy goodness run down to mingle with buttery cornbread and crusty French bread, just beggin’ to sop it all up. Fat shrimp, golden corn, earthy mushrooms, and smoky andouille sausage join the party in this flavor parade they call a traditional Cajun boil. Mais, ça c'est bon, bébé!
For all you landlubbers and little gators, we got ya covered too, Whistle Pig’s Famous Smoked Burgers — kissed by fruit wood smoke and grilled up just right — comin’ with a side of creamy potato salad. Or grab a hot dog with chips for the young'uns and the easy-goers. These burgers? Eight years of Whistle Pig tradition, seasoned light, smoked deep, and served up with that backyard flavor that’s pure Colorado meets Cajun soul.
This ain’t just supper, cher — this is a full-on Cajun celebration! A feast for your taste buds, your ears, your heart, and your belly. A little slice of Louisiana joy right here at Whistle Pig Brewery, sittin’ proud in Colorado Springs’ own Patty Jewett neighborhood. So get your reservation, come hungry, leave happy, and laissez les bons temps rouler!
This ain’t just a meal — this is a Cajun throwdown, a feast for your soul, and a party for your belly! Right here at Whistle Pig Brewery, deep in the heart of Patty Jewett, Colorado Springs!
So grab your spot, come hungry, bring the whole krewe, and leave smilin’ — LET THE GOOD TIMES ROLL!
This is a ticketed, reservation-only event. Please get your reservation now to ensure you and the whole family can enjoy this family-friendly feast and fun!
Get your reservation here: https://www.eventbrite.com/e/crawfish-boil-at-whistle-pig-t-gap-tickets-1363595162839?aff=radar
Picture this: trays piled high and spillin’ over with hot ‘n’ spicy crawfish, fat red shrimp dancin’ in the steam, sweet corn on the cob soakin’ up all that flavor, tender red potatoes just beggin’ for a bite, smoky andouille sausage with a lil’ snap, and mushrooms suckin’ up every drop of that seasoned boil. All bubbled up in a big ol’ pot of Cajun love — peppery, garlicky, and straight from the bayou. You can almost hear the zydeco playin’ and smell the spice in the air. Laissez les bons temps rouler!
The air’s so thick with that heady kick of Cajun spices, you can almost taste it before you even step in, cher! The zydeco’s bumpin’, the washboard’s rattlin’, and the sweet sound of friends and family laughin’ fills the brewery like a second heartbeat. Ice-cold beers flow, tall Hurricanes glow like the sunset over the bayou, and sodas and sweet sippers keep everybody cool while the real action’s at the tables — folks crackin’ open crawfish, lettin’ that spicy, juicy goodness run down to mingle with buttery cornbread and crusty French bread, just beggin’ to sop it all up. Fat shrimp, golden corn, earthy mushrooms, and smoky andouille sausage join the party in this flavor parade they call a traditional Cajun boil. Mais, ça c'est bon, bébé!
For all you landlubbers and little gators, we got ya covered too, Whistle Pig’s Famous Smoked Burgers — kissed by fruit wood smoke and grilled up just right — comin’ with a side of creamy potato salad. Or grab a hot dog with chips for the young'uns and the easy-goers. These burgers? Eight years of Whistle Pig tradition, seasoned light, smoked deep, and served up with that backyard flavor that’s pure Colorado meets Cajun soul.
This ain’t just supper, cher — this is a full-on Cajun celebration! A feast for your taste buds, your ears, your heart, and your belly. A little slice of Louisiana joy right here at Whistle Pig Brewery, sittin’ proud in Colorado Springs’ own Patty Jewett neighborhood. So get your reservation, come hungry, leave happy, and laissez les bons temps rouler!
This ain’t just a meal — this is a Cajun throwdown, a feast for your soul, and a party for your belly! Right here at Whistle Pig Brewery, deep in the heart of Patty Jewett, Colorado Springs!
So grab your spot, come hungry, bring the whole krewe, and leave smilin’ — LET THE GOOD TIMES ROLL!
This is a ticketed, reservation-only event. Please get your reservation now to ensure you and the whole family can enjoy this family-friendly feast and fun!
Get your reservation here: https://www.eventbrite.com/e/crawfish-boil-at-whistle-pig-t-gap-tickets-1363595162839?aff=radar
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Also Occurs On
- Saturday, May 24
