Red Gravy - Fresh Italian Kitchen
Overview
We celebrate family, community, culinary creativity, and culture at Red Gravy. Owner and Chef Eric Brenner gleaned the products and recipes that have been passed down through generations of Italian Immigrants in the city of St. Louis to provide a truly elevated and fun dining experience.
Amenities
Amenities
- Italian
- Dinner
- Lunch
- MasterCard
- VISA
Meeting Spaces
Meeting Spaces
Dining Room (semi-private)
- Area: 0 sqft
Configuration | Capacity |
---|---|
Banquet/Seated | 10 |
![Four people press four glasses together for a cheers above a collection of plates on a table](https://visitcos.imgix.net/images/restaurant_week.jpg?auto=compress%2Cformat&crop=focalpoint&fit=min&fp-x=0.5&fp-y=0.5&h=240&q=80&w=320&s=14c1e8e046ffbed27e1d5550fea25ab0 320w, https://visitcos.imgix.net/images/restaurant_week.jpg?auto=compress%2Cformat&crop=focalpoint&fit=min&fp-x=0.5&fp-y=0.5&h=405&q=80&w=540&s=7c4af2d52e81c5608157f55ff22df4a9 540w, https://visitcos.imgix.net/images/restaurant_week.jpg?auto=compress%2Cformat&crop=focalpoint&fit=min&fp-x=0.5&fp-y=0.5&h=576&q=80&w=768&s=b76519002be0ff80441aee269b4aaa74 768w, https://visitcos.imgix.net/images/restaurant_week.jpg?auto=compress%2Cformat&crop=focalpoint&fit=min&fp-x=0.5&fp-y=0.5&h=768&q=80&w=1024&s=3a5932a248ffb57c0c9db94e093de319 1024w, https://visitcos.imgix.net/images/restaurant_week.jpg?auto=compress%2Cformat&crop=focalpoint&fit=min&fp-x=0.5&fp-y=0.5&h=900&q=80&w=1200&s=ed7fdd7727fdf6f6509eedb5ce021d7e 1200w, https://visitcos.imgix.net/images/restaurant_week.jpg?auto=compress%2Cformat&crop=focalpoint&fit=min&fp-x=0.5&fp-y=0.5&h=1080&q=80&w=1440&s=07004c6346e78af2278ffe7e6cc85c43 1440w)
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Find a wide variety of menu, ambiance and budget options when you dine in a Downtown Colorado Springs restaurant.
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Plan your next visit with these tips from a local
No one knows the Pikes Peak Region better than our locals. We partnered with Baeh Gill to explore Colorado Springs…
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Your guide to all things gluten-free, dairy-free, vegetarian, vegan and more.