Overview
At Bay Water Bagels, we proudly serve crispy, chewy, hand-rolled bagels paired with our house-made cream cheese. Every bagel is hand-rolled individually, using only the finest ingredients to ensure quality and flavor in every bite. We follow the traditional method of boiling before baking at a high temperature, which gives our bagels their signature golden-brown crust, rich caramelization, and exceptional depth of flavor. This process isn’t just a technique—it’s our commitment to authenticity and excellence. From classic options to bold cream cheese flavors, you’ll taste the difference in every bite at Bay Water Bagels.
Amenities
Amenities
- Bakery Items
- Catering
