Beyond the Barrel Wine Dinner @ Carboy Winery

Beyond the Barrel

A Celebration of the 2026 Harvest
The harvest is in, the barrels are full, and fall is giving us every reason to gather around the table.

Beyond the Barrel is your invitation to celebrate the magic of harvest season at Carboy Winery with an unforgettable evening of incredible food, exceptional wine, and the people who bring every vintage to life.

Kick off the night with a welcome pour straight from the barrel and passed bites before settling in for an indulgent five-course dinner, thoughtfully paired with a lineup of special wines. From cozy fall flavors and rich, seasonal ingredients to the stories behind each pour, every detail is designed to take you a little deeper into the world of Carboy. Hear directly from the chef about the inspiration behind each course, discover the art of pairing food and wine, and toast to the hard work, creativity, and Colorado-grown passion that brought the 2026 vintage to life.

Come hungry, raise a glass, and celebrate the season with us. This is harvest, served at the table, community-style.

CARBOY WINERY COLORADO SPRINGS
Thursday, November 12 | 5:30–8 PM

The Menu

Passed Appetizers

First Course
Porcini Soufflé
Herb sabayon

Second Course
Roasted Butternut Squash
Apples, pecans, Gorgonzola, pomegranate

Third Course
El Regalo Ranch Goat Agnolotti
Brodo, cotija, grilled corn

Fourth Course
Braised Beef Short Rib
Parsnip purée, Brussels sprouts, gremolata

Dessert
Pumpkin Ricotta Cheesecake
Ginger and bourbon caramel

$150 per person (20% gratuity included for staff)

Please note: Due to the nature of this special dining experience, we are unable to accommodate menu substitutions or modifications.

Seats are limited for these intimate harvest dinners. Reserve your spot and raise a glass to the 2026 vintage!

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