Whether it’s your first Thanksgiving cooking or your 25th, join this class and learn new techniques and recipes to break out this holiday! Plus it’s just fun to shake things up and get everyone talking. Each group focuses on a stuffing recipe paired with a complementary vegetable. Add new flavors to a traditional meal! This is a hands-on class.
On the menu:
- For the Adventurer: Sweet Potato Gratin & Chorizo Cornbread Stuffing (Cortney’s favorite!)
- For the Traditionalist: Perfect Mashed Potatoes & Classic Sausage-Herb Stuffing
- For the Foodie: Green Beans with Shallots, Apple-Cider and Bacon & Sourdough Stuffing with Apricots and Pecans