Give this tangy and tart ingredient its time in the spotlight with these fun recipes. Great for every day or entertaining! And really, there’s brie…This is a hands-on class.
On the Menu:
- Cranberry Orange Muffins with Lemon Curd
- Baked Brie in Puff Pastry With Cranberry Mint Chutney
- Cranberry Pear Turnovers with Maple Pecan Glaze