Momma Pearl’s Cajun Kitchen restaurant serves authentic Cajun Food in the city of Colorado Springs. Serving everything from Louisiana Gumbo, Crawfish Etouffe, and Jambalaya to our own decadent White Chocolate Croissant Roll Bread Pudding. All recipes are made from authentic Cajun Dishes from the Heart of Louisiana Bayou Country - recipes Chef Robert "BB" Brunet learned from his mother, "Momma Pearl.”
Live crawfish boil every Saturday from 11:00 a.m. until they are gone. Crawfish Platter includes 3 pounds of boiled crawfish, smoked sausage, corn on the cob, and new potatoes.