Baeh dined at Red Gravy, an Italian restaurant in the heart of Downtown Colorado Springs that has ample options for those with varying dietary restrictions. Since Baeh eats gluten-free, she ordered gluten-free garlic bread, meatballs with ricotta and gluten-free chicken alfredo. Her friend ordered the lasagna. Before heading out, they also visited the speakeasy, Blue at Red Gravy, at the back of the restaurant.
Things to know – Owner and Executive Chef Eric Brenner is originally from St. Louis. He’s been recognized by national publications as well as for his win in the Food Network’s 2014 season of Guy’s Grocery Games. Chef Eric is committed to ensuring his restaurant is accessible to all who dine there. Reservations can be made online.