- 2 cups Apple Cider
- 2 cinnamon sticks
- 3 whole cloves
- 1.5 oz Colorado Harvest Honey Shine
- 1.5 oz Centennial Wheat Moonshine Whisky
- Whip Cream
- Caramel Syrup
Add apple cider, cinnamon, cloves to sauce pan and bring to boil for 5 min and remove from heat. Place Colorado Harvest Honey shine and Centennial Wheat in mug top with hot apple cider (minus cloves and cinnamon). Top with whip cream and caramel syrup drizzle. Enjoy!
Note: If you need to make a large batch of hot apple cider, we use 2 gallon coffee maker, fill with apple cider and place cloves and cinnamon in grounds basket, turn on and let percolator do the work.