Cinco de Mayo Menu Recipes

In addition to Mexico's independence from France, the 5th of May is also the perfect excuse to whip up a south of the border cocktail or two. Try these Colorado Springs area inspired drinks to round out your fiesta's menu.

Natural Epicurean's Paloma

Created by Alina Patterson | Photo Krista Heincke

Ingredients:

  • 1.5 oz State 38 Tequila
  • 3 oz Fresh Squeezed Grapefruit Juice
  • OOgave Citrus Soda

Shake the Tequila and the juice together. Pour over ice. Add OOgave soda and serve!

 

The Broadmoor Golf Club's Double Bogey

Created by Dan Luckel | Photo Leah Harris

Ingredients:

  • Muddled Jalapeno
  • 1 ½ Patron Silver
  • 1 oz Grand Mariner
  • 1oz lime juice
  • 1 oz pineapple juice
  • ½ oz agave nectar

Shake together and serve!

Mexican Martini Jose Muldoons

Ok, not a margarita, but the fresh-squeezed fruit makes this martini just as appealing. The Mexican Martini is mixed with Don Julio Anejo, Cointreau and Grand Marnier. Made with the juice of fresh-squeezed limes and oranges, it's served up in a chilled martini glass garnished with a lime or orange. 

Want to save the work for someone else? Choose one of these delicious Mexican eateries around the region. 

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Natural Epicurean (The Broadmoor)

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