Blue Fish Distillery Rum Cocktail Recipes

Enjoy these American rum cocktails distilled locally in Colorado Springs

The doors to Blue Fish Distillery opened in 2014. Owners John and Ellen Fisher named the distillery as a tribute to their last name, John's grandmother and their passion for sailing. Each grain-to-glass product is made by hand with products that range from shine and agave to white and dark rum. Stop in for a tour and tasting or pick up a bottle at a variety of Pikes Peak region retailers. Here are four original recipes straight from the source. 

Pink Daiquiri

1 3/4 oz Blue Fish White American Rum
1 oz fresh lime juice
1/2 tsp simple syrup
1/2 tsp Grenadine syrup

Combine ingredients in shaker with ice, shake to mix. Strain into a glass and garnish with lime zest. 

Rum Spritz

1.5 oz Blue Fish American White Rum
3 oz Club Soda

Stir with Ice, garnish with a slice of lime.

Lady Cello

1 oz Limoncello
1 oz Blue Fish American White Rum
1 tsp Grenadine Syrup
1/2 oz Lemon juice 

Stir ingredients together and serve over ice.

Blushing Rum Martini

2 oz of Blue Fish American White Rum
1 oz Dry Vermouth 
1 Dash Angostura Bitter
1/2 oz Grenadine Syrup

Shake with ice, strain and garnish with an olive.