Gluten Free, Gourmet and Boldly Luscious
Coquette has created a warm and engaging atmosphere with great, easy food based on family recipes. Patrons can enjoy gluten-free crepes, panini's, salads, quiches, espresso's, NY style egg creams and yummy pastries.
Crepes will be French-cart inspired, cooked in an open kitchen. The savory fillings will be hearty, ethnic-infused "home-style cooking in a crepe." All proteins are wheat and hormone free and Colorado grown; fresh veggies and home-made sauces combined with Italian sausage, chorizo, Ahi tuna, salmon, chicken and more. Sweet crepes will range from simple favorites like nutella and bananas to more elegant fare using fresh fruits, berries, sauces and soft serve ice cream.
Coquette will be offering special events such as dinner and a movie, learn how to make your own crepe and other creative, relaxed events where locals and travelers alike can appreciate a cocktail with friends or experience an evening out in Manitou Springs.



