Sonterra Innovative Southwest Grill, in the heart of historic Downtown Colorado Springs, features a stunning interior finish that offers the perfect setting for a culinary tour of the American Southwest. Executive Chef Josh West Davis works with fresh seafood, dry aged steaks, free-range chicken, and local produce. Market-inspired menu selections include apple wood smoked bison, fresh Alaskan halibut tacos, hand-rolled blue corn shrimp & lobster enchiladas, and pan seared diver scallops. Sonterra's premium bar features handcrafted margaritas, extensive local microbrews, and wines from around the world.

Sonterra also offers private dining spaces, ideal for business meetings or special occasions for up to 70 guests. Our catering includes exceptional yet affordable four-course meals, a full-service bar, and excellent customer service in a warm and relaxed atmosphere. Convenient parking is available nearby at the parking lot behind Sonterra on East Pikes Peak Avenue between Cascade and Tejon.

Member Details

• Directions: I-25: Exit 142 east to Tejon St. right 1 1/2 blocks
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• Payment options: American Express, Mastercard, Visa, Discover
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• Cuisine: Mexican
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• Meals Served: Lunch, Dinner
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