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You may not be able to kiss the Blarney Stone or enjoy an authentic Guiness in Dublin when St. Patrick's Day rolls around, but you sure can channel your own Erin Go Braugh with these Irish recipes thanks to Jack Quinn's Irish Pub.
Warm a glass mug with hot water
Guest Post: Aly Hartwig
Courtesy of The Craftwood Inn
Cumin Seared Scallops
Serves 4 4 each
10 Scallops (side muscle removed)
1 tsp Ground Cumin ½ tsp
Acapulco Shrimp Ceviche David Patterson, Executive Sous Chef of The Broadmoor Restaurants